Easiest Way to Make Award-winning Stir fried Pork with spring onions and sugar snaps - Free Download

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We hope you got insight from reading it, now let's go back to stir fried pork with spring onions and sugar snaps recipe. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stir fried Pork with spring onions and sugar snaps:

1. Provide 2 tbsp of rapeseed oil (or other oil suitable for medium-high temp).
2. Take 800 g of pork tenderloin - sliced into thin strips.
3. Provide 100 g of sugar snap peas.
4. Get 2 bunches of spring onions - cut about 5cm diagonally.
5. Take 150 g of sweetcorn.
6. Prepare 1 of red pepper - sliced.
7. Prepare 2-3 tbsp of light soy sauce (use Tamari for gluten-free).
8. Use 2-3 tbsp of Shaoxing rice wine.
9. You need 2-3 tbsp of sesame oil.
10. Use 1 teaspoon of cornflour.

Steps to make Stir fried Pork with spring onions and sugar snaps:

1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins..
2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked)..
3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too..
4. Add pork back into pan and stir fry for another 2 mins..
5. Serve with rice or noodles..

Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions. I often clean out my refrigerator by tossing all of. Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers. This tasty stir-fry from Weight Watchers is packed full of flavour. When the oil is hot, add the chickpeas and ¼ teaspoon.

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