Easiest Way to Prepare Homemade Dauphinoise Potatoes - Free Download

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something good. Make sure that what you already have is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to dauphinoise potatoes recipe. To cook dauphinoise potatoes you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dauphinoise Potatoes:

1. Prepare 239 grams of aldi flavoursome potaoes, 177 cals.
2. Prepare 10 grams of Tesco lighter olive spread, 28 calories.
3. You need 33 grams of Alpro soya single cream, 57 cals.
4. Prepare 100 grams of Almond breeze unsweetened almond milk, 14 cals.
5. Get 50 grams of Alpro simply plain soya yoghurt.
6. Get 1/2 tsp of garlic powder, 5 cals.
7. Use 1/2 tsp of oregano leaves, 2 cals.

Instructions to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
3. Mine didn't have sauce left so I added cream on the plate.
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.

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