Steps to Prepare Homemade Beet Bourguignon - Free Download

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Before you jump to Beet Bourguignon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to beet bourguignon recipe. You can cook beet bourguignon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beet Bourguignon:

1. Take 4 tbsps of olive oil.
2. Get 1 of yellow onion , chopped.
3. Use 4 cloves of garlic , minced.
4. Get 8 of beets large.
5. Provide 4 of carrots medium , sliced into pieces.
6. Get 2 sprigs of thyme.
7. Get to taste of pepper.
8. Prepare 2 tbsp of tomato paste.
9. Get 1 cup of red wine pinot noir , like.
10. Provide 2 cups of vegetable stock.
11. You need 3 of bay leaves.
12. Get 2 cups of lentils , for serving.
13. Prepare 2 tbsps of miso yellow paste.
14. Provide 15 of pearl onions small.

Instructions to make Beet Bourguignon:

1. Heat 2 tbsp olive oil in a Dutch oven over medium heat. Stir in yellow onion and saute until soft, about 5 minutes. Add garlic and cook, stirring constantly, for another minute..
2. Add beets, carrots, and thyme to pan and cook for 5 minutes, stirring occasionally.  Stir in tomato paste, red wine, vegetable stock, and bay leaves and allow to simmer on low heat for 40 minutes..
3. Cook lentils according to package instructions.  Else, rinse lentils, add to 4 cups boiling water, lower heat to medium, and let simmer for 15 to 20 minutes. When almost done add salt..
4. Heat remaining 2 tbsp of olive oil in a ban and sear the pearl onions, stirring occasionally, until golden..
5. Add miso paste and onions to stew. Add more wine, herbs, or stock to taste.  If you like a thicker stew, add a couple tsp of cornstarch.  Simmer for 10 minutes..
6. Serve stew spooned over a place of lentils..

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